Quick Links
Classes Taught
Spring 2022
| AGB144 | Agriculture Processing | 3 Credits | ||||
|---|---|---|---|---|---|---|
| Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. Prerequisites: None. | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
30365 |
MC OFFSITE Gilbert High School |
In Person
Lecture/Lab
|
01/18/2022 - 05/13/2022 |
Tu |
5:00 PM - 9:00 PM |
Closed |
MCC directories are not to be used for commercial or political solicitation of college employees by mail, email or telephone. MCC treats all student information as confidential.