Dennis Bushong

Adjunct Faculty

Agriculture

Applied Sciences and Technology

Classes Taught

Spring 2021

AGB144 Agriculture Processing 3 Credits
Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
37871
MC OFFSITE
GILBERT HS
In Person
Lecture/Lab
01/19/2021 - 05/14/2021

Open

5 of 10
Seats Available

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