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Classes Taught
Spring 2023
| AGB144 | Agriculture Processing | 3 Credits | ||||
|---|---|---|---|---|---|---|
| Agricultural processing and the meat industry as a business enterprise. Carcass evaluation, grading, judging for cut ability and quality, cut identification, meat cutting, wrapping, freezing, and storing. Prerequisites: None. | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
30622 |
MC OFFSITE Gilbert High School |
In Person
Lecture/Lab
|
01/17/2023 - 05/12/2023 |
Tu |
5:00 PM - 9:00 PM |
Class Started |
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