Diana L. Kinsfather

Adjunct Faculty

Exercise Science

Classes Taught

Fall 2019

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
Dobson Campus
08/21/2019 - 12/13/2019
6:10 PM - 8:10 PM


10 of 24
Seats Available

FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
Dobson Campus
08/19/2019 - 10/11/2019


MCC directories are not to be used for commercial or political solicitation of college employees by mail, email or telephone. MCC treats all student information as confidential.