Diana L. Kinsfather

Adjunct Faculty

Exercise Science

Classes Taught

Spring Flex Start 2019

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
31064
Dobson Campus
Lecture
01/28/2019 - 05/10/2019

Class Started

31065
Dobson Campus
Lecture
01/28/2019 - 05/10/2019

Class Started

31051
Dobson Campus
Lecture
01/30/2019 - 05/10/2019
We
6:10 PM - 8:10 PM

Class Started

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