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Classes Taught
Fall Flex Start 2024
| FON125 | Introduction to Professions in Food, Nutrition, and Dietetics | 1 Credits | ||||
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Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
13604 |
Online Course |
Online (On Your Time)
Lecture
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10/14/2024 – 12/13/2024 |
Class Ended |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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Spring 2025
| FON125 | Introduction to Professions in Food, Nutrition, and Dietetics | 1 Credits | ||||
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Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
27419 |
Online Course |
Online (On Your Time)
Lecture
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01/13/2025 – 03/07/2025 |
Open 14 of 24 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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