Classes Taught

Summer 2020

HES100 Healthful Living 3 Credits
Health and wellness and their application to an optimal life style. Explores current topics of interest such as stress management, nutrition, fitness, and environmental health. Evaluates common risk factors associated with modern lifestyles. Prerequisites: None.
Required for Personal Trainer Certificate.
General Education Designations: Social-Behavioral Sciences [SB] 
Section Location Delivery Dates Days Times Availability
17141
Dobson Campus
Lecture
05/26/2020 - 07/16/2020

Class Ended

Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: julie.burcar@mesacc.edu

Due to COVID19 impact; this class was transitioned from In person or Hybrid to fully Online for Summer 2020

Additional Notes: Required for Personal Trainer Certificate.

Fall 2020

HES100 Healthful Living 3 Credits
Health and wellness and their application to an optimal life style. Explores current topics of interest such as stress management, nutrition, fitness, and environmental health. Evaluates common risk factors associated with modern lifestyles. Prerequisites: None.
HES100 is required for the Personal Training Certificate.
General Education Designations: Social-Behavioral Sciences [SB] 
Section Location Delivery Dates Days Times Availability
33912
Dobson Campus
Lecture
08/24/2020 - 10/18/2020

Closed

Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 33912 Students may contact instructor at: julie.burcar@mesacc.edu

Additional Notes: HES100 is required for the Personal Training Certificate.

Fall Flex Start 2020

HES100 Healthful Living 3 Credits
Health and wellness and their application to an optimal life style. Explores current topics of interest such as stress management, nutrition, fitness, and environmental health. Evaluates common risk factors associated with modern lifestyles. Prerequisites: None.
HES100 is required for the Personal Training Certificate.
General Education Designations: Social-Behavioral Sciences [SB] 
Section Location Delivery Dates Days Times Availability
33983
Dobson Campus
Lecture
10/19/2020 - 12/18/2020

Open

19 of 25
Seats Available

Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 33983 Students may contact instructor at: julie.burcar@mesacc.edu

Additional Notes: HES100 is required for the Personal Training Certificate.

34000
Dobson Campus
Lecture
10/19/2020 - 12/18/2020

Open

21 of 25
Seats Available

Notes: This is an On Your Time Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 34000 Students may contact instructor at: julie.burcar@mesacc.edu

Additional Notes: HES100 is required for the Personal Training Certificate.

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