Kelly Twitchell

Adjunct Faculty

Exercise Science

480-461-7551

Classes Taught

Fall 2024

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
15565
Dobson Campus
Hybrid
Lab
08/23/2024 – 10/11/2024
Fr
9:00 AM – 11:50 AM

Class Ended

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Class 15565 Students may contact instructor at kelly.twitchell@mesacc.edu

13600

Online Course

Online (On Your Time)
Lab
08/19/2024 – 10/11/2024

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 13600 Students may contact instructor at: kelly.twitchell@mesacc.edu

Fall Flex Start 2024

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
14796

Online Course

Online (On Your Time)
Lab
10/14/2024 – 12/13/2024

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 14796 Students may contact instructor at: kelly.twitchell@mesacc.edu

15248

Online Course

Online (On Your Time)
Lab
10/14/2024 – 12/13/2024

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 15248 Students may contact instructor at kelly.twitchell@mesacc.edu

Spring 2025

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
28249
Dobson Campus
Hybrid
Lab
01/17/2025 – 03/07/2025
Fr
9:00 AM – 11:50 AM

Open

13 of 18
Seats Available

Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information.

Lab fees for the hybrid nutrition lab cover costs incurred for biochemical and physiological assessments of nutritional status; this is unique to the hybrid lab.

Class 28249 Students may contact instructor at kelly.twitchell@mesacc.edu

27416

Online Course

Online (On Your Time)
Lab
01/13/2025 – 03/07/2025

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27416 Students may contact instructor at: kelly.twitchell@mesacc.edu

Spring Flex Start 2025

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
27417

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Open

8 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Low-Textbook-Cost Class: The total cost of the required materials for this course is $40 or less.

Class 27417 Students may contact instructor at: kelly.twitchell@mesacc.edu

32721

Online Course

Online (On Your Time)
Lab
03/17/2025 – 05/09/2025

Open

14 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: kelly.twitchell@mesacc.edu

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