Classes Taught
Spring 2027
| FON241LL | Principles of Human Nutrition Laboratory | 1 Credits | ||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
||||||||||||||||||||||||||||||||||||||||||||||||||
Course Notes: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement. |
||||||||||||||||||||||||||||||||||||||||||||||||||
| General Education Designations: Natural Sciences [NSI], Natural Sciences General [SG] | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Section | Location | Delivery | Dates | Days | Times | Availability | ||||||||||||||||||||||||||||||||||||||||||||
|
11660
|
Dobson Campus
|
Hybrid In-Person
Lab
|
01/20/2027 – 05/14/2027
|
-
|
-
|
Open 15 of 18 |
||||||||||||||||||||||||||||||||||||||||||||
Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. |
||||||||||||||||||||||||||||||||||||||||||||||||||