Kelly Twitchell

Adjunct Faculty

Exercise Science

480-461-7551

Classes Taught

Spring 2019

FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
33034
Dobson Campus
Lecture
01/14/2019 - 03/08/2019

Class Ended

Spring Flex Start 2019

FON125 Introduction to Professions in Food, Nutrition, and Dietetics 1 Credits
Overview and discussion of career opportunities in the fields of food, nutrition, and dietetics. Includes information about history, ethics, standards of practice, communication and counseling skills. Emphasis on how to become a Registered Dietitian Nutritionist or a Dietetic Technician Registered. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
33035
Dobson Campus
Lecture
03/18/2019 - 05/10/2019

Class Started

FON210 Sports Nutrition and Supplements for Physical Activity 3 Credits
Principles of nutrition applied to fitness, exercise, and sports. Dietary fundamentals as applied to body fuels, hydration, and other unique needs for exercise and sports. Includes dietary guidelines for weight or endurance training, glycogen loading, the pre-game meal, and glycogen recovery. Emphasis on maximizing fitness, performance, and safety. Discussion of supplements and their effects on metabolic enhancement. Discussion of anabolic, catabolic, and energy-producing agents. Addresses current supplements on the market.
Prerequisites: A grade of C or better in FON100 or FON241.
Section Location Delivery Dates Days Times Availability
31053
Dobson Campus
Lecture
03/18/2019 - 05/10/2019

Class Started

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
31061
Dobson Campus
Lab
01/29/2019 - 05/10/2019
Tu
9:00 AM - 11:50 AM

Class Started

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

31062
Dobson Campus
Lab
01/29/2019 - 05/08/2019
Tu
12:00 PM - 2:40 PM

Closed

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

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