Classes Taught
Fall 2026
| FON241LL | Principles of Human Nutrition Laboratory | 1 Credits | ||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
||||||||||||||||||||||||||||||||||||||||||||||||||
Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. |
||||||||||||||||||||||||||||||||||||||||||||||||||
| Section | Location | Delivery | Dates | Days | Times | Availability | ||||||||||||||||||||||||||||||||||||||||||||
|
16841
|
Dobson Campus
|
Hybrid In-Person
Lab
|
08/26/2026 – 12/18/2026
|
-
|
-
|
Class Started |
||||||||||||||||||||||||||||||||||||||||||||
Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. |
||||||||||||||||||||||||||||||||||||||||||||||||||
|
15348
|
|
Online (On Your Time)
Lab
|
08/24/2026 – 10/16/2026
|
|
|
Class Started |
||||||||||||||||||||||||||||||||||||||||||||
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||||||||||||||||||||||||||||||||||||||||||||||
Fall Flex Start 2026
| FON241LL | Principles of Human Nutrition Laboratory | 1 Credits | ||||
|---|---|---|---|---|---|---|
|
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
||||||
Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. |
||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
16304
|
|
Online (On Your Time)
Lab
|
10/19/2026 – 12/18/2026
|
|
|
Closed |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
|
16623
|
|
Online (On Your Time)
Lab
|
10/19/2026 – 12/18/2026
|
|
|
Closed |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||