Kimberly L. Heintzman

Adjunct Faculty

Exercise Science

Classes Taught

Fall Flex Start 2021

FON143 Food and Culture 3 Credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None.
General Education Designations: Global Awareness [G] 
Section Location Delivery Dates Days Times Availability
23330
Dobson Campus
Online (On Your Time)
Lecture/Lab
10/18/2021 - 12/17/2021

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 23330 Online FON143 classes do not require a proctored exam. Students may contact instructor at kimberly.heintzman@mesacc.edu

Spring Flex Start 2022

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
28196
Dobson Campus
Online (On Your Time)
Lecture
01/31/2022 - 05/13/2022

Open

6 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28196 Students may contact instructor at: kimberly.heintzman@mesacc.edu

28197
Dobson Campus
Online (On Your Time)
Lecture
01/31/2022 - 05/13/2022

Open

20 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28197 Students may contact instructor at: kimberly.heintzman@mesacc.edu

FON143 Food and Culture 3 Credits
Understanding diet in the context of culture. Historical, religious, and sociocultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures. Prerequisites: None.
General Education Designations: Global Awareness [G] 
Section Location Delivery Dates Days Times Availability
28204
Dobson Campus
Online (On Your Time)
Lecture/Lab
03/21/2022 - 05/13/2022

Open

17 of 20
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 28204 Students may contact instructor at: kimberly.heintzman@mesacc.edu

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