Lori Hamilton, Ed.D.

Residential Faculty - Nutrition

Program Director :

Nutrition and Dietetics

Exercise Science

Office: TC 50 - Room: 118

480-461-7379

lori.hamilton@mesacc.edu

Office Hours

Tuesday	Thursday	Friday
8:00 AM - 8:45 AM	8:00 AM - 8:45 AM	10:00 AM - 12:00 PM
1:15 PM - 2:00 PM	1:15 PM - 2:00 PM
		By appointment

If you need to meet outside of scheduled contact time, please take a moment to arrange an appointment via email (Lori.Zienkewicz@mesacc.edu). Thank you.

Classes Taught

Fall 2024

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
13599	Dobson Campus TC 311	Hybrid Lecture	08/20/2024 – 12/13/2024	Tu	9:00 AM – 10:15 AM	Closed
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information
14561	Dobson Campus TC 311	Hybrid Lecture	08/22/2024 – 12/13/2024	Th	10:30 AM – 11:45 AM	Class Started
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information

Fall Flex Start 2024

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
13598	Online Course	Online (On Your Time) Lecture	09/03/2024 – 12/13/2024			Closed
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information
13602	Online Course	Online (On Your Time) Lecture	09/03/2024 – 12/13/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information
16022	Online Course	Online (On Your Time) Lecture	10/14/2024 – 12/13/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information

FON241LL	Principles of Human Nutrition Laboratory					1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Course Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
33977	Online Course	Online (On Your Time) Lab	10/14/2024 – 12/13/2024			Class Started
33977	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 33977 Students may contact instructor at lori.hamilton@mesacc.edu

Spring 2025

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
26473	Dobson Campus TC 311	Hybrid Lecture	01/14/2025 – 05/09/2025	Tu	9:00 AM – 10:15 AM	Open 16 of 22 Seats Available
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26473 Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore
26474	Dobson Campus TC 311	Hybrid Lecture	01/16/2025 – 05/09/2025	Th	10:30 AM – 11:45 AM	Open 13 of 22 Seats Available
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26474 Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore
32720	Online Course	Online (On Your Time) Lecture	01/13/2025 – 03/07/2025			Open 15 of 24 Seats Available
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore

Spring Flex Start 2025

FON142AB	Science of Food					3 Credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Section	Location	Delivery	Dates	Days	Times	Availability
26471	Online Course	Online (On Your Time) Lecture/Lab	01/27/2025 – 05/09/2025			Closed
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 26471 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
26472	Online Course	Online (On Your Time) Lecture	01/27/2025 – 05/09/2025			Closed
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26472 Students may contact instructors at: lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore
26475	Online Course	Online (On Your Time) Lecture	01/27/2025 – 05/09/2025			Open 12 of 24 Seats Available
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26475 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore
26476	Online Course	Online (On Your Time) Lecture	01/27/2025 – 05/09/2025			Open 20 of 24 Seats Available
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26476 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore
26480	Online Course	Online (On Your Time) Lecture	03/17/2025 – 05/09/2025			Open 16 of 24 Seats Available
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26480 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information Mastering Nutrition with Pearson eText Access Code Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780135351024 Estimated Price: $126.75 Pearson eText The Science of Nutrition -- Instant Required Format: eBook 5th Edition Author: Thompson Publisher: Pearson+ Subscriptions ISBN: 9780135371565 Estimated Price: $43.96 Science of Nutrition, The Required Formats: Textbook, eBook Alternate Title: Science of Nutrition 5th Edition Author: Thompson Publisher: Pearson Lifetime eBooks ISBN: 9780134898674, 9780135351123 Estimated Price (varies): $116.25 to $264.75 Get these books at the bookstore

Degrees & Awards

RDN: Registered Dietitian Nutritionist; Academy of Nutrition and Dietetics

BS: Bachelor's of Science, Nutrition and Dietetics: Kansas State University; Manhattan, KS

MS: Master's of Science, Food Science: Kansas State University; Manhattan, KS

EdD: Doctor of Education: Northern Arizona University; Flagstaff, AZ

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