Lori Hamilton, Ed.D.

Residential Faculty - Nutrition

Program Director :

Nutrition and Dietetics

Exercise Science

Office: TC 50 - Room: 118

480-461-7379

lori.hamilton@mesacc.edu

Office Hours

Tuesday	Thursday	Friday
8:00 AM - 8:45 AM	8:00 AM - 8:45 AM	10:00 AM - 12:00 PM
1:15 PM - 2:00 PM	1:15 PM - 2:00 PM
		By appointment

If you need to meet outside of scheduled contact time, please take a moment to arrange an appointment via email (Lori.Zienkewicz@mesacc.edu). Thank you.

Classes Taught

Spring 2024

FON100	Introductory Nutrition					3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section	Location	Delivery	Dates	Days	Times	Availability
26979	Online Course	Online (On Your Time) Lecture	01/16/2024 - 03/08/2024			Class Ended
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 26979 Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information Nutrition: Applied Approach (w/out Access) Required Formats: eBook, Textbook Alternate Title: Nutrition 5th Edition Author: Thompson Publisher: Pearson ISBN: 9780134619439, 9780134516233 Estimated Price (varies): $98.00 to $233.50 Pearson eText Nutrition: An Applied Approach -- In Required Format: eBook 5th Edition Author: Manore Publisher: Pearson+ Subscriptions ISBN: 9780134890586 Estimated Price: $43.96 Get these books at the bookstore

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
26973	Dobson Campus TC 311	Hybrid Lecture	01/16/2024 - 05/10/2024	Tu	9:00 AM - 10:15 AM	Closed
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26973 Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information
26974	Dobson Campus TC 311	Hybrid Lecture	01/18/2024 - 05/10/2024	Th	10:30 AM - 11:45 AM	Class Started
	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26974 Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information

Spring Flex Start 2024

FON142AB	Science of Food					3 Credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Section	Location	Delivery	Dates	Days	Times	Availability
26971	Online Course	Online (On Your Time) Lecture/Lab	01/29/2024 - 05/10/2024			Closed
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 26971 To offer a low-cost textbook, consider buying a used edition of Understanding Food: Principles and Preparation by Amy Brown Either the 5th or 6th editions will suffice for this course. Students may contact instructor at: lori.hamilton@mesacc.edu
	Book Information

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
26972	Online Course	Online (On Your Time) Lecture	01/29/2024 - 05/10/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26972 Students may contact instructors at: lori.hamilton@mesacc.edu
	Book Information
26975	Online Course	Online (On Your Time) Lecture	01/29/2024 - 05/10/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26975 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information
26976	Online Course	Online (On Your Time) Lecture	01/29/2024 - 05/10/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26976 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information
26980	Online Course	Online (On Your Time) Lecture	03/18/2024 - 05/10/2024			Class Started
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. To offer a low-cost textbook, consider buying a used edition of The Science of Nutrition by Thompson et al. Either the 4th or 5th editions will suffice for this course. Class 26980 Students may contact instructor at lori.hamilton@mesacc.edu
	Book Information

Summer 2024

FON100	Introductory Nutrition					3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section	Location	Delivery	Dates	Days	Times	Availability
14794	Online Course	Online (On Your Time) Lecture	05/28/2024 - 06/27/2024			Open 11 of 20 Seats Available
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 14794 Students may contact instructor at: lori.hamilton@mesacc.edu. Online FON100 classes do not require proctored exams.
	Book Information

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
15221	Online Course	Online (On Your Time) Lecture	07/01/2024 - 08/01/2024			Closed
	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Class 15221 Students may contact lori.hamilton@mesacc.edu
	Book Information

FON241LL	Principles of Human Nutrition Laboratory					1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Course Notes: Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
14963	Online Course	Online (On Your Time) Lab	05/28/2024 - 06/27/2024			Open 11 of 20 Seats Available
14963	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu

Fall 2024

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
13599	Dobson Campus TC 311	Hybrid Lecture	08/20/2024 - 12/13/2024	Tu	9:00 AM - 10:15 AM	Open 12 of 18 Seats Available
13599	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
14561	Dobson Campus TC 311	Hybrid Lecture	08/22/2024 - 12/13/2024	Th	10:30 AM - 11:45 AM	Open 16 of 18 Seats Available
14561	Notes: Hybrid classes include face-to-face format on campus at the time listed in the class schedule. The other part will be held online either without a set time to attend or a Live Online session. Students enrolling in a hybrid class acknowledge they already possess the skills described in the Minimum Computer and Technology Requirements at https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu

Fall Flex Start 2024

FON241	Principles of Human Nutrition					3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG]
Section	Location	Delivery	Dates	Days	Times	Availability
13598	Online Course	Online (On Your Time) Lecture	09/03/2024 - 12/13/2024			Open 11 of 20 Seats Available
13598	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu
13602	Online Course	Online (On Your Time) Lecture	09/03/2024 - 12/13/2024			Open 17 of 20 Seats Available
13602	Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. Students may contact instructor at: lori.hamilton@mesacc.edu

Degrees & Awards

RDN: Registered Dietitian Nutritionist; Academy of Nutrition and Dietetics

BS: Bachelor's of Science, Nutrition and Dietetics: Kansas State University; Manhattan, KS

MS: Master's of Science, Food Science: Kansas State University; Manhattan, KS

EdD: Doctor of Education: Northern Arizona University; Flagstaff, AZ

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