Lori Zienkewicz

Residential Faculty - Human Nutrition, Food Science

Program Director : Nutrition & Dietetics

Exercise Science

Office: TC 50 - Room: 117

480-461-7379

Office Hours

MondayTuesdayWednesdayThursdayFriday
 1:15 PM - 2:15 PM 1:15 PM - 2:15 PM12:15 PM - 2:15 PM
    By appointment

Hello! If you have questions concerning the nutrition or sustainable foods programs, please email.
Also, ifadvising is needed for either program, email for an appointment: lori.zienkewicz@mesacc.edu
Thank you.

Classes Taught

Spring 2019

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
31056
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
9:00 AM - 10:15 AM

Closed

31058
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
10:30 AM - 11:45 AM

Closed

31057
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
12:00 PM - 1:15 PM

Closed

Spring Flex Start 2019

FON142AB Science of Food 3 Credits
Exploration and Application of Scientific Principles of Food; experiences with ingredient functionality and application in cooking techniques. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
31052
Dobson Campus
Lecture/Lab
02/01/2019 - 05/10/2019
Fr
10:00 AM - 12:15 PM

Class Started

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
31059
Dobson Campus
Lecture
01/28/2019 - 05/10/2019

Class Started

31060
Dobson Campus
Lecture
01/28/2019 - 05/10/2019

Class Started

32862
Dobson Campus
Lecture
03/18/2019 - 05/10/2019

Class Started

Summer 2019

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
17087
Dobson Campus
Lecture
05/28/2019 - 06/27/2019

Open

2 of 24
Seats Available

17082
Dobson Campus
Lecture
05/28/2019 - 06/27/2019

Open

6 of 24
Seats Available

17487
Dobson Campus
Lecture
05/28/2019 - 06/27/2019

Open

21 of 24
Seats Available

17088
Dobson Campus
Lecture
07/01/2019 - 08/01/2019

Open

8 of 24
Seats Available

17089
Dobson Campus
Lecture
07/01/2019 - 08/01/2019

Open

24 of 24
Seats Available

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
18104
Dobson Campus
Lab
07/01/2019 - 08/01/2019

Open

9 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

Fall 2019

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
24915
Dobson Campus
Lecture
08/20/2019 - 12/13/2019
TuTh
9:00 AM - 10:15 AM

Open

18 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

24926
Dobson Campus
Lecture
08/20/2019 - 12/13/2019
TuTh
10:30 AM - 11:45 AM

Open

20 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

26681
Dobson Campus
Lecture
08/20/2019 - 12/13/2019
TuTh
12:00 PM - 1:15 PM

Open

18 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

Fall Flex Start 2019

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
24914
Dobson Campus
Lecture
09/03/2019 - 12/13/2019

Open

17 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

24920
Dobson Campus
Lecture
09/03/2019 - 12/13/2019

Open

24 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

24922
Dobson Campus
Lecture
09/03/2019 - 12/13/2019

Open

24 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

24918
Dobson Campus
Lecture
10/14/2019 - 12/13/2019

Open

22 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

26669
Dobson Campus
Lecture
10/14/2019 - 12/13/2019

Open

19 of 24
Seats Available

Notes: Students enrolled in FON241 should also enroll in FON241LL if the SG science credit is desired.

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