Maureen Zimmerman, Ed.D.

Residential Faculty - Food, Nutrition & Dietetics

Exercise Science

Office: TC 50

480-461-7328

480-461-7328 (alt)

Office Hours

MondayTuesdayWednesdayThursdayFriday

Online

Online

Online

Online

Online

By appointmentBy appointmentBy appointment By appointment

Academic support hours are also available by appointment to meet your schedule. Please message me to arrange an appointment convenient for you.

 

 

 

 

Classes Taught

Fall 2021

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
22325
Dobson Campus
Online (On Your Time)
Lecture
08/23/2021 - 10/15/2021

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 22325 Students may contact instructor at: maureen.zimmerman@mesacc.edu

36271
Dobson Campus
Online (On Your Time)
Lecture
08/23/2021 - 10/15/2021

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at maureen.zimmerman@mesacc.edu

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
22319
Dobson Campus
Online (On Your Time)
Lab
08/23/2021 - 10/15/2021

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 22319 Students may contact instructor at: maureen.zimmerman@mesacc.edu

22322
Dobson Campus
Online (On Your Time)
Lab
08/23/2021 - 10/15/2021

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 22322 Students may contact instructor at: maureen.zimmerman@mesacc.edu

23840
Dobson Campus
Online (On Your Time)
Lab
08/23/2021 - 10/15/2021

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 23840 Students may contact instructor at: maureen.zimmerman@mesacc.edu

Fall Flex Start 2021

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
24584
Dobson Campus
Online (On Your Time)
Lecture
10/18/2021 - 12/17/2021

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 24584 Students may contact instructor at: maureen.zimmerman@mesacc.edu

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
24035
Dobson Campus
Online (On Your Time)
Lab
10/18/2021 - 12/17/2021

Open

5 of 18
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 24035 Students may contact instructor at: maureen.zimmerman@mesacc.edu

24910
Dobson Campus
Online (On Your Time)
Lab
10/18/2021 - 12/17/2021

Open

1 of 18
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 24910 Students may contact instructor at: maureen.zimmerman@mesacc.edu

Degrees & Awards

RDN-Registered Dietitian Nutritionist, The Academy of Nutrition and Dietetics

BS- Nutrition and Dietetics, Arizona State University

MPH- Public Health Nutrition, University of Hawaii

EdD- Educational Leadership/Research, Northern Arizona University

Maricopa Institute of Learning Fellow (Scholarship of Teaching and Learning)

Certificates in Adult Weight Management 1 and 2; Child and Adolescent Weight Management

 

MCC directories are not to be used for commercial or political solicitation of college employees by mail, email or telephone. MCC treats all student information as confidential.