Maureen Zimmerman, Ed.D.

Residential Faculty - Food, Nutrition, Dietetics, and Sustainble Food Systems

Exercise Science

Office: TC 50 - Room: 305

480-461-7328

480-461-7328 (alt)

Notices

Co-Occupational Program Director, Food, Nutrition and Dietetics

Career ad Technical Education Council committee member

4 C's Faculty Participant

MCC Scholarship Advisory Boards (Social Work, Nutrition)

Sustainable Food Systems Advisory Council

MCCD Nutrition Instructional Council

Dietetic Technology Advisory Committee

Office Hours

MondayTuesdayWednesdayThursdayFriday
 7:30 PM - 10:00 PM 7:30 PM - 10:00 PM 
 

Online

Online

Online

 
 By appointmentBy appointmentBy appointment 

Online support hours are offered through Cranium Cafe via Canvas for students in current online courses. since most due dates and tests are Thursdays by 11:59 pm,and since this is the time most students contact me, I will be online Tuesday and Thursday evenings from 7:30 pm-10 pm. via Cranium or email. Other times can be arranged; email or Canvas message me for this option; I will work withyour schedule to the best of my ability.

Cafe Card URL:https://mesacc.craniumcafe.com/maureenzimmerman

Additional academic support hours are also available by appointment to meet your schedule. Please email me to arrange an appointment (face to face, Canvas Chat or phone) convenient for you.

Office hours are subject to change based upon college commitments. Office hours by appointment are highly recommended.

Classes Taught

Spring 2019

FON241 Principles of Human Nutrition 3 Credits
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes micro and macro nutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
31056
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
9:00 AM - 10:15 AM

Closed

31058
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
10:30 AM - 11:45 AM

Closed

31057
Dobson Campus
Lecture
01/15/2019 - 05/10/2019
TuTh
12:00 PM - 1:15 PM

Closed

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
33030
Dobson Campus
Lab
01/14/2019 - 03/08/2019

Class Ended

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

33031
Dobson Campus
Lab
01/14/2019 - 03/08/2019

Class Ended

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

Spring Flex Start 2019

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
36862
Dobson Campus
Lab
03/18/2019 - 05/10/2019

Class Started

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

33032
Dobson Campus
Lab
03/18/2019 - 05/10/2019

Class Started

Notes: Additional Class Notes: MCC Note: Concurrent enrollment in FON241 lecture and lab is not required, but completion of both lecture and lab satisfies the Natural Science General Education requirement.

FON247 Weight Management Science 3 Credits
The comprehensive study of obesity as a disease of modern society due to multiple determinants. Use of evidence-based data and methods to assess and manage weight in various settings. Use of client-centered counseling strategies, including behavior change theories. Focus on discovering successful healthful long-term weight management strategies.
Prerequisites: A grade of C or better in FON100 or FON241 or permission of Instructor.
Section Location Delivery Dates Days Times Availability
33040
Dobson Campus
Lecture
03/18/2019 - 05/10/2019

Class Started

Summer 2019

FON100 Introductory Nutrition 3 Credits
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.
Section Location Delivery Dates Days Times Availability
17086
Dobson Campus
Lecture
07/01/2019 - 08/01/2019

Open

12 of 24
Seats Available

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
17470
Dobson Campus
Lab
05/28/2019 - 06/27/2019

Closed

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

17488
Dobson Campus
Lab
05/28/2019 - 06/27/2019

Open

16 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

17471
Dobson Campus
Lab
07/01/2019 - 08/01/2019

Open

17 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

Fall 2019

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
24921
Dobson Campus
Lab
08/19/2019 - 10/11/2019

Open

15 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

27016
Dobson Campus
Lab
08/19/2019 - 10/11/2019

Open

17 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

27350
Dobson Campus
Lab
08/19/2019 - 10/11/2019

Open

18 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

Fall Flex Start 2019

FON241LL Principles of Human Nutrition Laboratory 1 Credits
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, dietary analysis, and ecological/economical assessments. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.
Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.
Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.
General Education Designations: Natural Sciences General [SG] 
Section Location Delivery Dates Days Times Availability
27062
Dobson Campus
Lab
10/14/2019 - 12/13/2019

Open

16 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

27351
Dobson Campus
Lab
10/14/2019 - 12/13/2019

Open

16 of 18
Seats Available

Notes: Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement.

Degrees & Awards

FON 100-Introductory Nutrition is a Quality Matters course.

RDN-Registered Dietitian Nutritionist, The Academy of Nutrition and Dietetics

BS- Nutrition and Dietetics, Arizona State University

MPH- Public Health Nutrition, University of Hawaii

EdD- Educational Leadership/Research, Northern Arizona University

Maricopa Institute of Learning Fellow (Scholarship of Teaching and Learning)

Certificates in Adult Weight Management 1 and 2; Child and Adolescent Weight Management (2014)

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