Lori Hamilton, Ed.D.
Residential Faculty - Nutrition
Program Director:
Office: TC 50 - Room: 118
480-461-7379
Office Hours
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| 8:00 AM - 8:45 AM | 8:00 AM - 8:45 AM | 10:00 AM - 12:00 PM | ||
| 10:45 AM - 11:45 AM | 10:45 AM - 11:45 AM | |||
Online | Online | Online | ||
| By appointment | By appointment | By appointment | By appointment | By appointment |
If you need to meet, arrange an appointment via email: [email protected]
Thank you.
Classes Taught
Summer 2025
| FON100 | Introductory Nutrition | 3 Credits | ||||
|---|---|---|---|---|---|---|
|
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
|
16062
|
Online Course |
Online (On Your Time)
Lecture
|
05/27/2025 – 06/26/2025
|
|
|
Class Ended |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
| FON241 | Principles of Human Nutrition | 3 Credits | ||||
|---|---|---|---|---|---|---|
|
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. |
||||||
| General Education Designations: Natural Sciences General [SG] | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
16061
|
Online Course |
Online (On Your Time)
Lecture
|
05/27/2025 – 06/26/2025
|
|
|
Class Ended |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
|
16620
|
Online Course |
Online (On Your Time)
Lecture
|
05/27/2025 – 06/26/2025
|
|
|
Class Ended |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
17208
|
Online Course |
Online (On Your Time)
Lecture
|
05/27/2025 – 06/26/2025
|
|
|
Class Ended |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
| FON241LL | Principles of Human Nutrition Laboratory | 1 Credits | ||||
|---|---|---|---|---|---|---|
|
Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications. Prerequisites: A grade of C or better in FON241 or Corequisites: FON241. |
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Course Notes: Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required. |
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| General Education Designations: Natural Sciences General [SG] | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
16212
|
Online Course |
Online (On Your Time)
Lab
|
05/27/2025 – 06/26/2025
|
|
|
Class Ended |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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|
17209
|
Online Course |
Online (On Your Time)
Lab
|
06/30/2025 – 07/31/2025
|
|
|
Class Started |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
Fall 2025
| FON241 | Principles of Human Nutrition | 3 Credits | ||||
|---|---|---|---|---|---|---|
|
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. |
||||||
Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination. |
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| General Education Designations: Natural Sciences General [SG] | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
22309
|
Dobson Campus
|
In-Person
Lecture
|
08/26/2025 – 12/19/2025
|
TuTh
|
9:00 AM – 10:15 AM
|
Open 4 of 22 |
| Book Information | ||||||
Fall Flex Start 2025
| FON100 | Introductory Nutrition | 3 Credits | ||||
|---|---|---|---|---|---|---|
|
Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None. |
||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
23669
|
Online Course |
Online (On Your Time)
Lecture
|
10/20/2025 – 12/19/2025
|
|
|
Open 15 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
| FON241 | Principles of Human Nutrition | 3 Credits | ||||
|---|---|---|---|---|---|---|
|
Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None. |
||||||
Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination. |
||||||
| General Education Designations: Natural Sciences General [SG] | ||||||
| Section | Location | Delivery | Dates | Days | Times | Availability |
|
22308
|
Online Course |
Online (On Your Time)
Lecture
|
09/08/2025 – 12/19/2025
|
|
|
Closed |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
22312
|
Online Course |
Online (On Your Time)
Lecture
|
09/08/2025 – 12/19/2025
|
|
|
Open 6 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
22313
|
Online Course |
Online (On Your Time)
Lecture
|
09/08/2025 – 12/19/2025
|
|
|
Open 19 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
23195
|
Online Course |
Online (On Your Time)
Lecture
|
09/08/2025 – 12/19/2025
|
|
|
Open 22 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
24399
|
Online Course |
Online (On Your Time)
Lecture
|
09/08/2025 – 12/19/2025
|
|
|
Open 23 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
||||||
| Book Information | ||||||
|
23190
|
Online Course |
Online (On Your Time)
Lecture
|
10/20/2025 – 12/19/2025
|
|
|
Open 1 of 24 |
|
Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| Book Information | ||||||
Degrees & Awards
RDN: Registered Dietitian Nutritionist; Academy of Nutrition and Dietetics
BS and MS: Nutrition and Dietetics; Food Science: Kansas State University; Manhattan, KS
EdD: Doctor of Education: Northern Arizona University; Flagstaff, AZ
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