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Lori Hamilton, Ed.D.

Residential Faculty - Nutrition

Program Director:

Exercise Science

Office: TC 50 - Room: 118

480-461-7379

Office Hours

MondayTuesdayWednesdayThursdayFriday
 8:00 AM - 8:45 AM 8:00 AM - 8:45 AM10:00 AM - 12:00 PM
 10:45 AM - 11:45 AM 10:45 AM - 11:45 AM 

Online

 

Online

 

Online

By appointmentBy appointmentBy appointmentBy appointmentBy appointment

If you need to meet, arrange an appointment via email: [email protected]
Thank you.

Classes Taught

Summer 2025

FON100 Introductory Nutrition 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Section Location Delivery Dates Days Times Availability
16062

Online Course

Online (On Your Time)
Lecture
05/27/2025 – 06/26/2025

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 16062 Students may contact instructor at: [email protected]. Online FON100 classes do not require proctored exams.

FON241 Principles of Human Nutrition 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
16061

Online Course

Online (On Your Time)
Lecture
05/27/2025 – 06/26/2025

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 16061 Students may contact instructor at: [email protected].

16620

Online Course

Online (On Your Time)
Lecture
05/27/2025 – 06/26/2025

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

17208

Online Course

Online (On Your Time)
Lecture
05/27/2025 – 06/26/2025

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 17208 Students may contact instructor at: [email protected]

FON241LL Principles of Human Nutrition Laboratory 1 Credits

Self-evaluative laboratory experience to complement FON241, Principles of Human Nutrition using anthropometric, biochemical, clinical, and dietary analysis. Includes the use of qualitative and quantitative methodology to determine nutritional status and evaluate methodological applications.

Prerequisites: A grade of C or better in FON241 or Corequisites: FON241.

Course Notes: Completion of both the 241 Lec and 241LL Lab during different semesters or during the same semester satisfies the Natural Science General Education requirement. Enrollment in FON241 Lec and 241LL-Lab at the same time is not required.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
16212

Online Course

Online (On Your Time)
Lab
05/27/2025 – 06/26/2025

Class Ended

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

17209

Online Course

Online (On Your Time)
Lab
06/30/2025 – 07/31/2025

Class Started

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 17209 Students may contact instructor at: [email protected]

Fall 2025

FON241 Principles of Human Nutrition 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
22309
Dobson Campus

TC 311

In-Person
Lecture
08/26/2025 – 12/19/2025
TuTh
9:00 AM – 10:15 AM

Open

4 of 22
Seats Available

Fall Flex Start 2025

FON100 Introductory Nutrition 3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Section Location Delivery Dates Days Times Availability
23669

Online Course

Online (On Your Time)
Lecture
10/20/2025 – 12/19/2025

Open

15 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 23669 Students may contact instructor at: [email protected]

FON241 Principles of Human Nutrition 3 Credits

Scientific principles of human nutrition. Emphasis on scientific literacy and the study of nutrients for disease prevention. Includes macronutrients and micronutrients, human nutrient metabolism and nutrition's role in the health of the human body throughout the life cycle. Addresses nutrition principles for prevention of nutrition-related health conditions. Prerequisites: None.

Course Notes: Students enrolled in FON241 may also enroll in FON241LL if the SG science credit is desired for the 4 credit class combination.

General Education Designations: Natural Sciences General [SG]
Section Location Delivery Dates Days Times Availability
22308

Online Course

Online (On Your Time)
Lecture
09/08/2025 – 12/19/2025

Closed

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

22312

Online Course

Online (On Your Time)
Lecture
09/08/2025 – 12/19/2025

Open

6 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

22313

Online Course

Online (On Your Time)
Lecture
09/08/2025 – 12/19/2025

Open

19 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Class 22313 Students may contact instructor at: [email protected]

23195

Online Course

Online (On Your Time)
Lecture
09/08/2025 – 12/19/2025

Open

22 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

24399

Online Course

Online (On Your Time)
Lecture
09/08/2025 – 12/19/2025

Open

23 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at [email protected]

23190

Online Course

Online (On Your Time)
Lecture
10/20/2025 – 12/19/2025

Open

1 of 24
Seats Available

Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified. Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information.

Students may contact instructor at: [email protected]

Degrees & Awards

RDN: Registered Dietitian Nutritionist; Academy of Nutrition and Dietetics

BS and MS: Nutrition and Dietetics; Food Science: Kansas State University; Manhattan, KS

EdD: Doctor of Education: Northern Arizona University; Flagstaff, AZ

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