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Classes Taught
Fall Flex Start 2023
| SBS200 | Small Business Operations | 2 Credits | ||||
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In-depth analysis of and individual plan development for the "day-to-day" problems encountered in the operation of a small business. Includes the development of an individual business operations plan including finance, purchasing, production scheduling, maintenance, shipping/receiving,personnel management and insurance/risk management requirements. Investigation of daily problems related to inventory control and business expansion. Prerequisites: None. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
19348 |
Online Course |
Online (On Your Time)
Lecture
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10/16/2023 - 12/15/2023 |
Open 5 of 25 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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| SBS214 | Small Business Customer Relations | 1 Credits | ||||
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Developing and improving customer relations for the small business. Planning and delivering quality customer service. Includes topics on attitude of employees, customer perceptions and motivations, handling customer dissatisfaction, and developing customer, supplier, vendor, and distributor loyalty. Prerequisites: None. |
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| Section | Location | Delivery | Dates | Days | Times | Availability |
17376 |
Online Course |
Online (On Your Time)
Lecture
|
10/16/2023 - 12/15/2023 |
Open 13 of 25 |
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Notes: This is an Online class that does not meet at specific class times. Students are required to have access to a computer or mobile device, and Internet access, unless otherwise specified.
Before enrolling in their first online class at MCC, students need to view the online orientation and complete the readiness survey on https://www.mesacc.edu/online/get-started for additional information. |
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